B2B (business-to-business) e-commerce in the U.S. food sector is undergoing a significant transformation, with strong growth driven by the adoption of digital technologies, operational efficiency, and evolving procurement dynamics. This article explores key trends, market statistics, and future outlooks for 2025.

Market Size and Growth

In 2024, the U.S. B2B e-commerce market reached a value of $2.297 trillion, with an annual growth of 10.5% compared to the previous year. Projections for 2025 indicate further growth, with a compound annual growth rate (CAGR) of 12.8%, bringing the market value to approximately $2.58 trillion.

Emerging Trends in the Sector

1. Automation and Self-Service
Digital platforms are replacing traditional ordering methods such as phone and fax with self-service solutions. This change allows B2B buyers to place orders anytime, improving efficiency and reducing procurement lead times.

2. Personalization and Data Analytics
The use of artificial intelligence (AI) and data analytics enables companies to provide personalized shopping experiences, optimize product catalogs, and anticipate consumption trends. This approach enhances customer satisfaction and strengthens brand loyalty.

3. Evolution of Sales Channels
Companies are expanding their online sales channels by integrating B2B platforms with B2C e-commerce solutions to reach a broader customer base. This omnichannel approach increases visibility and accessibility of food products.

Future Outlook

Projections for 2025–2034 indicate continued growth in the B2B food e-commerce market, with a CAGR of 16.1%, bringing the market value to $225.1 billion by the end of the period.


B2B e-commerce of food products in the United States is experiencing rapid evolution, driven by digital adoption, process automation, and a focus on greater personalization. Companies that adapt to these trends and invest in innovative solutions will be well-positioned to thrive in a growing market.

Alysei