Quick Commerce in China: how 30-minute grocery delivery is changing food retail
LEGGI IN IT Quick Commerce in China is transforming grocery shopping. Consumers no longer necessarily need to visit a supermarket or schedule a delivery for…
LEGGI IN IT Quick Commerce in China is transforming grocery shopping. Consumers no longer necessarily need to visit a supermarket or schedule a delivery for…
LEGGI IN IT Walk into any American supermarket and you'll see thousands of products competing for your attention. But have you ever wondered how supermarkets…
LEGGI IN IT Finding reliable Italian food suppliers is an important step for international buyers looking to source authentic food and beverage products from Italy.…
LEGGI IN IT For decades, Made in Italy has been one of the most powerful labels in the global marketplace. When it comes to Made…
LEGGI IN IT Have you ever wondered why Italian food tastes different abroad? You buy one of your favorite Italian products while traveling, expecting the…
LEGGI IN IT AI in food sourcing is changing how buyers find suppliers, reducing the need for days of online research, countless emails, outdated directories,…
LEGGI IN IT Being busy all the time has become so normal that we rarely stop to question it. "How are you?" Think about the…
LEGGI IN IT Artiturismo in Italy is opening a new way to discover the country through its artisans, craftsmanship, and authentic local experiences. Italy has…
LEGGI IN IT If you walk into an Italian restaurant in the United States, you will almost always find a famous classic on the menu: spaghetti…
READ IN EN Prima di tutto, una cosa va detta: la cucina americana non è soltanto fast food. Eppure, in Italia, l’idea che “in America…
LEGGI IN IT In recent years, functional foods in the United States have become increasingly popular, reflecting a shift in consumer preferences toward nutrition, wellness,…
LEGGI IN IT One of the most common myths about Italian cooking and garlic is the belief that Italians use garlic everywhere – liberally, constantly,…
LEGGI IN IT For years, alcohol-free Italian wine was treated as an experiment. A shelf curiosity. A compromise for those who “couldn’t” drink. Then came…
READ IN EN Le tariffe USA 2026 hanno introdotto, dal 24 febbraio, un sovrapprezzo del 10% su molte merci importate negli Stati Uniti, compresi prodotti…
LEGGI IN IT In Italy, ordering a cappuccino after dinner is almost unthinkable. Italians typically reserve this frothy coffee for breakfast or mid-morning snacks. Yet…
READ IN EN Il paradosso del Made in Italy: crescere anche tra dazi e tensioni globali C’è qualcosa di profondamente interessante nel modo in cui…
LEGGI IN IT The international market for Italian food products is booming - from artisan pasta to extra virgin olive oil, from PDO cheeses to…
LEGGI IN IT Anyone who has lived in the United States knows this: Chicken Parmesan is one of the most beloved “Italian” dishes in America.…
LEGGI IN IT For decades, the U.S. Food Pyramid shaped how Americans understood nutrition. Today, however, the traditional pyramid has evolved into a new visual…
LEGGI IN IT Italy is known worldwide for its pasta, pizza, and wine. But beyond the famous destinations, there are hidden culinary gems where travelers can experience…
Explore how US Importers can find and connect with trusted Italian Producers, streamline sourcing, and grow their portfolio with Alysei. https://www.youtube.com/watch?v=aYNa0Q9NAN8&list=PLB0dWBsgmXYkK4ibbS6Ds17hX366Z28Ng&index=10 Alysei Academy in English
LEGGI IN IT In Italy, the aperitivo is much more than a pre-dinner drink. It is a social ritual, a moment of pause, and a…
READ in EN La cucina italiana è ufficialmente entrata nella lista dei Patrimoni Culturali Immateriali dell’Umanità dell’UNESCO. Un riconoscimento storico, che non celebra un piatto o…
Read in EN Gli Stati Uniti hanno annunciato una misura preliminare che potrebbe portare, dal 2026, all’applicazione di dazi antidumping fino al 107% sulla pasta…
Leggi in IT Italy isn’t just about iconic cities, art, and historic landmarks—it’s also a country where food is at the heart of community and…
Discover how traditional Italian flavors meet unexpected companions from around the world, creating refined and memorable gastronomic experiences. Leggi in IT In the world of…
Leggi in IT Italy is famous worldwide for its high-quality olive oil, a staple of the Mediterranean diet and a symbol of Italian culinary excellence.…
Leggi in IT In Italy, Sunday holds a special meaning: it’s the day when families gather around long tables, often with multiple generations seated together.…
Leggi in IT B2B (business-to-business) e-commerce in the U.S. food sector is undergoing a significant transformation, with strong growth driven by the adoption of digital…
In this tutorial, you’ll learn how US Importers can purchase high-quality products directly on the Alysei B2B marketplace. Following this step-by-step process, you’ll be able…