Skip to content
  • English (Us)
    • Italian (IT)
  • Home
  • About Us
  • Blog
  • Contact
  • Login
  • Join Alysei
  • Book a Demo

Category: Food History

Food History

Why Americans drink cappuccino after dinner – a habit Italians rarely share

Alysei March 27, 2026 0

LEGGI IN IT In Italy, ordering a cappuccino after dinner is almost unthinkable. Italians typically reserve this frothy coffee for breakfast or mid-morning snacks. Yet…

Continue Reading
Food History

Fettuccine Alfredo: the Italian dish that became American

Simona ">Simona March 9, 2026 2

LEGGI IN IT In the United States, Fettuccine Alfredo is one of the most iconic “Italian” pasta dishes. Rich, creamy, heavy with sauce, often enhanced with chicken…

Continue Reading
Food History

Chicken Parmesan: ​the “Italian” ​dish ​that ​doesn’t ​exist in Italy

Alysei February 25, 2026 0

LEGGI IN IT Anyone who has lived in the United States knows this: Chicken Parmesan is one of the most beloved “Italian” dishes in America.…

Continue Reading