LEGGI IN IT Finding the right food supplier shouldn't require days of online research, countless emails, outdated directories, and multiple trade fairs. Yet for many…
Category: Innovation
Alcohol-Free Italian wine is no longer a niche: what Vinitaly 2026 really signals
LEGGI IN IT For years, it was treated as an experiment. A shelf curiosity. A compromise for those who “couldn’t” drink. Then came Vinitaly 2026…
LEGGI IN IT The international market for Italian food products is booming - from artisan pasta to extra virgin olive oil, from PDO cheeses to…
Discover how traditional Italian flavors meet unexpected companions from around the world, creating refined and memorable gastronomic experiences. Leggi in IT In the world of…
B2B E-commerce of food products in the United States: Trends and Outlook for 2025
Leggi in IT B2B (business-to-business) e-commerce in the U.S. food sector is undergoing a significant transformation, with strong growth driven by the adoption of digital…
Digital Culture: perché gli italiani adottano le piattaforme online più lentamente rispetto agli americani
EN Read in English Negli ultimi anni, il digitale ha trasformato profondamente il modo in cui viviamo, lavoriamo e consumiamo. Negli Stati Uniti, l’uso di…
EN Read in English Negli ultimi anni il settore agroalimentare ha vissuto una trasformazione profonda, spinta dalla ricerca di soluzioni sempre più sostenibili e dall’arrivo…
IT Leggi in italiano The Return of Ancient Grains Ancient grains are making a strong comeback in modern cuisine. Farro, spelt, quinoa, teff, millet, and…
EN Read in English L'enogastronomia italiana è da sempre un patrimonio di tradizione, gusto e passione. Tuttavia, negli ultimi anni, la tecnologia ha iniziato a…