LEGGI IN IT Food brand innovation: More products. More labels. More promises. But do consumers really want more choices? Walk into almost any supermarket today,…
Category: Innovation
Business Opportunity
Quick Commerce in China: how 30-minute grocery delivery is changing food retail
LEGGI IN IT Quick Commerce in China is transforming grocery shopping. Consumers no longer necessarily need to visit a supermarket or schedule a delivery for…
LEGGI IN IT Finding reliable Italian food suppliers is an important step for international buyers looking to source authentic food and beverage products from Italy.…
LEGGI IN IT AI in food sourcing is changing how buyers find suppliers, reducing the need for days of online research, countless emails, outdated directories,…
Business Opportunity
Alcohol-Free Italian wine is no longer a niche: what Vinitaly 2026 really signals
LEGGI IN IT For years, alcohol-free Italian wine was treated as an experiment. A shelf curiosity. A compromise for those who “couldn’t” drink. Then came…
LEGGI IN IT The international market for Italian food products is booming – from artisan pasta to extra virgin olive oil, from PDO cheeses to…
Discover how traditional Italian flavors meet unexpected companions from around the world, creating refined and memorable gastronomic experiences. Leggi in IT In the world of…
Business Opportunity
B2B E-commerce of food products in the United States: Trends and Outlook for 2025
Leggi in IT B2B (business-to-business) e-commerce in the U.S. food sector is undergoing a significant transformation, with strong growth driven by the adoption of digital…
Digital Marketing
Digital Culture: perché gli italiani adottano le piattaforme online più lentamente rispetto agli americani
EN Read in English Negli ultimi anni, il digitale ha trasformato profondamente il modo in cui viviamo, lavoriamo e consumiamo. Negli Stati Uniti, l’uso di…
EN Read in English Negli ultimi anni il settore agroalimentare ha vissuto una trasformazione profonda, spinta dalla ricerca di soluzioni sempre più sostenibili e dall’arrivo…
IT Leggi in italiano The Return of Ancient Grains Ancient grains are making a strong comeback in modern cuisine. Farro, spelt, quinoa, teff, millet, and…
EN Read in English L'enogastronomia italiana è da sempre un patrimonio di tradizione, gusto e passione. Tuttavia, negli ultimi anni, la tecnologia ha iniziato a…